Travel Journals - Tutta Bella Cultural Immersion Trip 2010In early 2010, I resurrected a beloved Tutta Bella tradition - the Cultural Immersion Trip. I invited a small group of my restaurant managers that have not gone before, to travel to Italy with me to fully experience and enjoy all the food, culture and history of the people and regions we represent in each Tutta Bella Neapolitan Pizzeria. We are so excited to share this wonderful experience with you. Join us as we re-visit the factories we toured and rich history we learned about the authentic ingredients and equipment we import for each of our Pizzerias.
Our Visit to the Attibassi roasting plant-
Our Visit to Victoria Arduino manufacturing plant-
Our Visit to the Parmagiano Reggiano plant-
Our Visit to the Caputo Flour plant-
Our Visit to the Prosciutto di Parma plant- | Past Travel JournalsMy days with Enzo Coccia
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