Tutta Bella at Home Products
Grab and Go Salads
-
Marinated Beet Salad
Roasted beets, red onion, pistachio, goat cheese, red wine vinaigrette
-
Chicken Caesar Salad
Romaine ribbons, ciabatta croutons, shaved parmigiano, classic dressing*
-
Mista Salad
Leaf lettuce, carrot, red onion, kalamata olive†, roasted pepper, cannellini bean, champagne vinaigrette
-
Napoli Salad
Romaine ribbons, chicken breast, salami, pancetta, tomato, carrot, artichoke, kalamata olive†, gorgonzola, house dressing
-
Salerno Salad
Romaine ribbons, buffalo mozzarella, fennel, tomato, English cucumber, basil, dijon vinaigrette
-
Green Goddess Salad
Roasted chicken, sundried cherries, toasted hazelnuts, gorgonzola, red onion, leaf lettuce and our own green goddess dressing.
Heat and Eat Pasta
-
Rigatoni Bolognese
Traditional meat & tomato ragu, rigatoni pasta
-
Meat Lasagna
Homemade meat sauce, semolina pasta, ricotta, mozzarella, provola, tomato sauce
-
Spaghetti and Meatballs
Homemade meatballs, tomato sauce, spaghetti pasta
Take and Bake Pizzas
-
Lucca
Pepperoni, mozzarella, Italian tomato, and pecorino romano
-
Campania (The Tutta Bella)
Sausage, mushroom, onion, fresh mozzarella, Italian tomato, fresh basil, and pecorino romano
-
Classic Margherita
Fresh mozzarella, Italian tomato, fresh basil, and pecorino romano
-
Quattro Formaggi
Fresh Mozzarella, provola, gorgonzola, pecorino romano, garlic and oregano
Take and Bake Pizza Cooking Instructions (Fresh or Frozen):
- 1. Place a piece of foil on the bottom rack of the oven
- 2. Preheat oven to 400 degrees
- 3. Remove all packaging from the pizza
- 4. Place the pizza directly onto the middle rack
- 5. Cook the pizza 10-14 minutes (or until the cheese is hot and melted)
- 6. Remove the pizza from the oven and let it rest 2-3 minutes
- 7. Cut and enjoy your Tutta Bella pizza!
- *Cook time will vary on your oven
- *Change oven to broil for the last 2 minutes of cooking for more caramelized toppings
Frozen
-
Potato Gnocchi
Tutta Bella’s traditional handmade Italian potato dumplings
-
Bolognese Sauce
Traditional meat & tomato ragu
-
Marinara Sauce
Whole peeled Italian tomatoes, extra virgin olive oil, onions, garlic, sea salt
Dessert
-
Tiramisu
Ladyfinger, mascarpone cream, rum, Frangelico, shaved chocolate