Tutta Bella at Home Products
Grab and Go Salads
Marinated Beet Salad
Roasted beets, red onion, pistachio, goat cheese, red wine vinaigrette
Chicken Caesar Salad
Romaine ribbons, ciabatta croutons, shaved parmigiano, classic dressing*
Leaf lettuce, carrot, red onion, kalamata olive†, roasted pepper, cannellini bean, champagne vinaigrette
Romaine ribbons, chicken breast, salami, pancetta, tomato, carrot, artichoke, kalamata olive†, gorgonzola, house dressing
Romaine ribbons, buffalo mozzarella, fennel, tomato, English cucumber, basil, dijon vinaigrette
Green Goddess Salad
Roasted chicken, sundried cherries, toasted hazelnuts, gorgonzola, red onion, leaf lettuce and our own green goddess dressing.
Leaf lettuce, radicchio, cherry tomato, salame, provolone cheese, pickled peppers, radish, red onion, oregano vinaigrette
Heat and Eat Pasta
Traditional meat & tomato ragu, rigatoni pasta
Homemade meat sauce, semolina pasta, ricotta, mozzarella, provola, tomato sauce
Spaghetti and Meatballs
Homemade meatballs, tomato sauce, spaghetti pasta
Take and Bake Pizzas
Pepperoni, mozzarella, Italian tomato, and pecorino romano
Campania (The Tutta Bella)
Sausage, mushroom, onion, fresh mozzarella, Italian tomato, fresh basil, and pecorino romano
Fresh mozzarella, Italian tomato, fresh basil, and pecorino romano
Take and Bake Pizza Cooking Instructions (Fresh or Frozen):
- 1. Place a piece of foil on the bottom rack of the oven
- 2. Preheat oven to 400 degrees
- 3. Remove all packaging from the pizza
- 4. Place the pizza directly onto the middle rack
- 5. Cook the pizza 10-14 minutes (or until the cheese is hot and melted)
- 6. Remove the pizza from the oven and let it rest 2-3 minutes
- 7. Cut and enjoy your Tutta Bella pizza!
- *Cook time will vary on your oven
- *Change oven to broil for the last 2 minutes of cooking for more caramelized toppings
Tutta Bella’s traditional handmade Italian potato dumplings
Traditional meat & tomato ragu
Whole peeled Italian tomatoes, extra virgin olive oil, onions, garlic, sea salt
Tutta Bella Crushed Il Pomodoro Di Napoli Tomatoes are naturally steam peeled and packed with a mixture of diced tomatoes and tomato puree and citric acid. Crushed tomatoes are ideal for pasta sauce and lasagna.
Tutta Bella Diced Il Pomodoro Di Napoli Tomatoes are naturally steam peeled and packed with packed with tomato puree and citric acid. Diced tomatoes retain their shape, making them good for dishes where you still want distinct chunks of tomatoes after cooking.
Tutta Bella Whole Il Pomodoro Di Napoli Tomatoes are naturally steam peeled and packed with packed with tomato puree and citric acid. They are the most versatile kind of canned tomato you can buy. They’re great for long-simmering recipes like homemade tomato sauce, where you want the tomatoes to really break down.
Ladyfinger, mascarpone cream, rum, Frangelico, shaved chocolate