New menu items, just in time for Spring!
Chef Brian and his team have been hard at work coming up with some tasty additions to our menu.
Warm Artichoke Dip with toasted house-made bread.
Homemade Dips: Roasted Red Pepper dip, white bean hummus and olive tapenade, served with fresh veggies (served individually or a sampler of all 3).
Mount Etna Cake: traditional warm and sticky cake with caramel sauce, whipped cream and crunchy salt.
Sicilian favorite Castelvetrano Olives and Hazelnuts candied with fresh herbs.
We can’t wait to share all these amazing new items with you. Visit us soon and let us know what you think of our new items!