Savor Fall Flavors with our Fall menu, featuring the return of the Calabrese!

As the leaves turn vibrant shades of red and gold and the air becomes crisp, there's no better time to indulge in the delightful flavors of fall at Tutta Bella. We're excited to welcome you to our autumn-inspired culinary journey and our Fall Features, featuring the return of our guest favorite pizza, The Calabrese. 

Join us at Tutta Bella, the perfect destination for savoring the flavors of fall, it's figgie' awesome! 

START

Figs N' Things - black mission figs, whipped ricotta, prosciutto di parma, honey, flaky salt, crushed pistachio 

SALAD

Baby Kale w/ Butternut Squash - baby kale, roasted butternut squash, sun-ripened cherry, toasted walnut, gorgonzola, red onion, balsamic, extra virgin olive oil

SANDWICH

Porchetta Sandwich - herbed roasted pork, caciocavallo cheese, pickled pepper, arugula, lemon aioli, dijon mustard, house-baked focaccia; side of Tim's chips

PIZZA AND GNOCCHI

Pizza Calabrese - extra virgin olive oil, black mission figs, prosciutto di parma, goat cheese, rosemary, balsamic reduction, pecorino romano

Gnocchi w/ Braised Beef - potato gnocchis, braised beef in tomato, grana padano

DESSERT

Apple Crostata - flakey pastry dough, Washington apples, cinnamon, vanilla gelato

COCKTAILS AND WINE

IL Paradiso - vecchia romagna brandy, cardamomo, letterpress arancello rosso, fig jam, lemon juice

Amaretto Sour - luxardo amaretto, 2BAR amaretto barrel aged bourbon, meletti Simone, lemon juice

Col De' Salici Brut Rose' Spumante - aromas of peach, cherries and scent of green apple flavors with a light body; crispy and smooth, dry with a long finish

COFFEE

Butterscotch Latte - lever pulled espresso, milk, house butterscotch