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Savor Fall Flavors with our Fall menu, featuring the return of the Calabrese!


As the leaves turn vibrant shades of red and gold and the air becomes crisp, there's no better time to indulge in the delightful flavors of fall at Tutta Bella. We're excited to welcome you to our autumn-inspired culinary journey and our Fall Features, featuring the return of our guest favorite pizza, The Calabrese. 

Join us at Tutta Bella, the perfect destination for savoring the flavors of fall, it's figgie' awesome! 


Figs N' Things - black mission figs, whipped ricotta, prosciutto di parma, honey, flaky salt, crushed pistachio 


Baby Kale w/ Butternut Squash - baby kale, roasted butternut squash, sun-ripened cherry, toasted walnut, gorgonzola, red onion, balsamic, extra virgin olive oil


Porchetta Sandwich - herbed roasted pork, caciocavallo cheese, pickled pepper, arugula, lemon aioli, dijon mustard, house-baked focaccia; side of Tim's chips


Pizza Calabrese - extra virgin olive oil, black mission figs, prosciutto di parma, goat cheese, rosemary, balsamic reduction, pecorino romano

Gnocchi w/ Braised Beef - potato gnocchis, braised beef in tomato, grana padano


Apple Crostata - flakey pastry dough, Washington apples, cinnamon, vanilla gelato


IL Paradiso - vecchia romagna brandy, cardamomo, letterpress arancello rosso, fig jam, lemon juice

Amaretto Sour - luxardo amaretto, 2BAR amaretto barrel aged bourbon, meletti Simone, lemon juice

Col De' Salici Brut Rose' Spumante - aromas of peach, cherries and scent of green apple flavors with a light body; crispy and smooth, dry with a long finish


Butterscotch Latte - lever pulled espresso, milk, house butterscotch