Spring Features have arrived at Tutta Bella
We're excited to announce the launch of our new Seasonal Spring Features!
Chef Brian and his team have been hard at work creating a menu that captures the fresh flavors of the season and delivers a burst of springtime inspiration with every bite.
SPRING CROSTINI - Homemade cannellini bean hummus, roasted red peppers, pomegranate molasses, harissa, parsley
THE GREEN GODDESS - leaf lettuce, roasted chicken, sun-dried cherries, toasty hazelnuts, gorgonzola, red onion, pancetta, green goddess dressing*
PROSCIUTTO DI PARMWICH - prosciutto di parma, fresh mozzarella, arugula, pickled peppers, lemon aioli, extra virgin olive oil, Giuseppe roll; served with Sicilian chickpea salad
Pizza and Pasta
CACIO E PEPE PIZZA - extra virgin olive oil, burrata, fresh mozzarella, grana padano, pecorino romano, fresh cracked black pepper
ENZO'S PIZZA - extra virgin olive oil, lamb sausage, artichoke hearts, fresh mozzarella, basil, pecorino romano, calabrian romesco sauce*
RIGATONI ALL'ARRABBIATA - spicy marinara sauce, short rigatoni, fresh basil, pecorino romano
PANNA COTTA - traditional cooked cream, fresh berries, mint
MILANESE SPRITZ - Dimmi liquore di Milano, Prosecco, soda
MILLE MIGLIA - Engine Gin, Dimmi, Hibiscus Honey, Lemon Juice
POGGIO ANIMA - 'GABRIEL' PECORINO - ABRUZZO - Notes of apricot blossom, lemongrass and yellow apple, bright acidity and a clean finish
*Contains nuts. Some menu items may have had contact with nuts