Tasty New Items are Coming To Tutta Bella... 👀🔥

posted 2/17/2026

Our culinary team has been hard at work.... testing, tasting, tweaking, and perfecting some incredible new dishes we can’t wait to share. There’s been a lot of excitement behind the scenes (and plenty of delicious sampling), leading up to the debut of our newest menu additions.

Starting this Monday, February 23, we can't wait for you to come experience what’s new on the Tutta Bella menu.... Here’s a little sneak peek of what's coming:

Two new bruschettas are joining the lineup: Wild Mushroom & Herbed Ricotta, a special feature that has quickly become a guest favorite is now landing on our permanent menu... (WooHoo) and Caponata Bruschetta.

We're also bringing fresh clams back to the menu with Vongole Pomodoro and Spaghetti Vongole e Salsiccia! 

And you know we couldn’t forget the pizza…we're brining back the ever popular Pulcinella and introducing the fiery, Spicy Sicilian, featuring calabrian chili, caponata, and fresh mozzarella, to bring the heat in all the right ways! 

These dishes are bold, vibrant, and full of the flavors you love, so join us starting Monday to taste what we’ve been cooking up. We can’t wait to hear what you think.

See you soon!